here is the recipe for cake balls----labor intensive but very easy to make---
any cake mix---your choice of flavor
any frosting---your choice of flavor
2 pckgs of almond bark---white or dark
make cake per directions on box
when the cake is done let it cool a little---then dump it in a bowl and crumble it totally.
When its cool---add the entire tub of frosting...mix well.
Freeze for about 1 hour.
Take a small melon-baller and form SMALL balls of dough from the mix---no bigger than 1" round....put these on a cookie sheet on wax paper.
Freeze for about 3 hours.
melt almond bark in microwave or double boiler----dont let ANY water get in bark---it will be ruined.
dip balls in almond bark (use toothpicks or spoons or skewers---this is the part that takes some getting used to to figure out your best way).
you can melt 3 squares at a time of the bark to keep it melted---you can also just roll the dough in your hand....you can also just dip the top of the ball in the almond bark.
possible combinations of frosting/cake:
german chocolate/pecan coconut frosting
red velvet/white frosting
cherry cake/white frosting (or cherry) with chocolate bark
the possibilities are endless
the balls are VERY rich---you cant eat a lot
you can put sprinkles on immediately after dipping before the bark hardens.
you want them to end up being the size of truffles or chocolate cordial cherries